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EPISODE
Street Food - Season 1
Description
The series offers more documentaries that we live through a global cultural journey to street food and learn the stories of people who make delicious dishes on those streets. Events begin where snails and broken rice are considered to be the main elements presented as different foods expressing the culture of the outside streets of Ho Chi Minh City, which have been formed throughout history differently. On the other hand, there are a variety of foods such as Putu piring, Wonton pasta, Chili crab, Chicken rice, where these foods are served in the streets of Singapore.
The series offers more documentaries that we live through a global cultural journey to street food and learn the stories of people who make delicious dishes on those streets. Events begin where snails and broken rice are considered to be the main elements presented as different foods expressing the culture of the outside streets of Ho Chi Minh City, which have been formed throughout history differently. On the other hand, there are a variety of foods such as Putu piring, Wonton pasta, Chili crab, Chicken rice, where these foods are served in the streets of Singapore.
Actors:
Daniel Lee Gray,
Caitlyn Elizabeth,
Chawadee Nualkhair,
Philip Hersh
Daniel Lee Gray
Caitlyn Elizabeth
Chawadee Nualkhair
Philip Hersh
Genre:
Documentary
Director:
N/A
Country:
United States
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April 24, 2019
Don't be surprised if you come away from the show with a sense that, more than many food documentaries, this one is about things other than food.
April 25, 2019
Street Food dares you to open your mind to the simple and sublime in life through the most accessible and utilitarian food in the world. On that level, it's an unmitigated success.
April 24, 2019
Some remarkable stories emerge from the Bangkok episode, not least that of septaugenarian Jai Fai, whose charcoal-fired street cooking has earned her a Michelin star.
April 26, 2019
Yes, Street Food offers the exotic locales and delicious cuisine, but this series adds a sharp sociopolitical sensibility that makes for one of the most compelling food shows ever made.
