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Noma My Perfect Storm
Description
The documentary is a creative journey into the unique mind of René Redzepi. Located in Copenhagen, Denmark, renowned chef René Redzepi reinvents his restaurant, Noma, to make it the best in the world.
The documentary is a creative journey into the unique mind of René Redzepi. Located in Copenhagen, Denmark, renowned chef René Redzepi reinvents his restaurant, Noma, to make it the best in the world.
Actors:
Ferran Adrià,
Tor Nørretranders,
Andrea Petrini,
Paul Cunningham,
Rene Redzepi
Ferran Adrià
May 14, 1962 in LHospitalet de Llobregat, Barcelona, Catalonia, Spain
Tor Nørretranders
Andrea Petrini
Paul Cunningham
Rene Redzepi
Genre:
Documentary
Director:
Pierre Deschamps
Pierre Deschamps
Country:
United Kingdom
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February 18, 2016
Unfortunately, you learn more about his struggles, and his food, in multiple episodes of Anthony Bourdain's TV series No Reservations and The Mind of a Chef than you do in the 100 mostly flaccid minutes of Noma: My Perfect Storm.
January 22, 2016
Food is not an inherently cinematic subject, being fundamentally about the sense of taste rather than that of sight. But, in its own terms, this doco isn't too bad at all.
January 01, 2016
The film forgoes narration for a naturalistic style, putting viewers in the place they're most curious about -- the kitchen.
June 01, 2016
Redzepi's creations explode with color and are highly imaginative. His dishes seem less like food and more like a series of art installations.
December 15, 2015
Deschamps never ventures below the surface of Redzepi's wildly successful experiment, and while the pictures are pretty, no one judges food on appearance alone.
June 09, 2016
Ultimately this feels a bit too much like one long advertisement for the restaurant and misses an opportunity to develop a more probing thesis ...
February 16, 2017
Combining fly-on-the-wall observations, talking heads and artistic cutaways, there is enough for everyone's tastes.
December 17, 2015
Less a documentary than a glittering souvenir, but it's still a record of a legend.
April 21, 2016
Any attempt to examine Redzepi's philosophy, much less interrogate the reasons for the restaurant's success (is it more than a fad or a gimmick?), is notably missing in action. In its place are pretty pictures of glistening leaves.
December 16, 2015
I've never seen a restaurant documentary that seemed less interested in showing the joy of food.
June 09, 2016
Foremost in this fly-on-the-wall report is the fascinating contradiction of Redzepi himself, whose abrasive perfectionism appears to be prompted by the prejudice he suffered in his youth after his family moved to Denmark from humble roots in Macedonia.
January 07, 2016
The end result is a revealing portrait of an artist wholly dedicated to his art.
