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Food Luck
Yoshito Sato grew up with his mother Yasue after his father passed away. His mother ran a yakiniku (grilled meat) restaurant that his father had left behind. Yoshito enjoyed eating his mother's cooking and their restaurant was loved by many people. Things changed after popular food critic Tatsuya Furuyama published false statements about their yakiniku restaurant. Due to that, their restaurant saw a sharp drop in customers. Yasue worked hard to recover business for the restaurant. Due to Yoshito's behavior in wanting attention from his mom, Yasue decided to shut down the restaurant. Eighteen years later, Yoshito lives alone and he works as a freelance writer. One day, he takes work for a new online foodie website. He works with editor Shizuka Takenaka. Their first assignment involves yakiniku. Around that time, Yoshito hears that his estranged mother Yasue has collapsed.














25 February 1962


2 October 1971, Soka, Japan

January 17, 1973 in Saitama, Japan

March 6, 1994 in Tokyo, Japan

October 25, 1947 in Fukui, Japan


3 October 1952, Imari City, Saga Prefecture, Japan

3 April 1973, Ebetsu, Hokkaido, Japan

21 January 1940, Minoo, Osaka, Japan

January 31, 1966 in Tokyo, Japan


5 June 1960, Onomichi, Japan