Delicious
French chef Jacques resorts to extreme measures to get an obsessive dieter to eat good food.
1943, Wigan, Lancashire, England, UK
22 February 1933, Blackgang, Isle of Wight, England, UK
24 September 1972, England, UK
27 March 1979, Northampton, Northamptonshire, England, UK
5 February 1987, Rush Green, Romford, Essex, England, UK
10 May 1968, Melton Mowbray, Leicestershire, England, UK
22 November 1966, Edinburgh, Scotland, UK
